Nordic mushrooms – get to know the species
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Rimmed Brittlegill

Rimmed Brittlegill

Russula vesca
Edible
★★★★☆
Taste rating: 4 out of 5

How to identify it

Cap
Reddish-pink to brownish-pink cap, often with the cap margin remaining around the gills.
Underside
White, dense gills.
Stem
White, firm stem.
Smell
Mild and nutty.

Occurrence and habitat

Deciduous and mixed woodland.

Preparation

Eat only safely identified brittlegills; fry well. Suitable for frying and toast.

Recipe suggestions

Fry whole small caps in butter and serve with parsley and lemon.

Images – study the mushroom from several angles

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⚠ Important safety information

Eat only mushrooms that you or a knowledgeable person have identified with certainty. Never eat an edible mushroom if there is any uncertainty.

Facts and sources

Sources
SLU Artdatabanken/Artfakta; Svampguiden; Giftinformationscentralen
Checked basic text – 2026-09