Nordic mushrooms – get to know the species
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Green Brittlegill

Green Brittlegill

Russula aeruginea
Edible
★★★☆☆
Taste rating: 3 out of 5

How to identify it

Cap
The cap is green to olive-green, smooth and often somewhat matt. The colour may fade towards yellow-green.
Underside
The gills are white to cream-white, dense and brittle.
Stem
The stem is white, firm and often somewhat club-shaped.
Smell
Mild and faint smell.

Occurrence and habitat

It grows mainly in birch and mixed woodland, often on mossy or relatively damp ground.

Look-alike species

These mushrooms can resemble Green Brittlegill. Look closely at features, habitat and images to see the differences.

Yellow brittlegill
Yellow brittlegill
Russula claroflava
★★★★★
Good edible mushroom

Compare the cap, underside, stem, smell and habitat for reliable identification.

Read more about Yellow brittlegill ›
Oak hering brittlegill
Oak hering brittlegill
Russula melliolens
★★★★★
Good edible mushroom

Compare the cap, underside, stem, smell and habitat for reliable identification.

Read more about Oak hering brittlegill ›

Preparation

Cook thoroughly by frying or other complete heating. Young specimens have the best texture.

Recipe suggestions

Green Brittlegill fried in butter with cream and chives.

Images – study the mushroom from several angles

Click an image to display it as the main image.

⚠ Important safety information

Green brittlegills can be difficult to distinguish from dangerous species. Green colour alone is never enough for safe identification. Eat only brittlegills that have been safely identified.

Facts and sources

Sources
Svampguiden; SLU Artdatabanken/Artfakta
Checked batch 10 – factual text compiled against