Bulbous Agaricus
Agaricus sylvicola
Edible
★★★★☆
Taste rating: 4 out of 5
How to identify it
Cap
White to yellow-white cap.
Underside
Pink gills that darken brownish with age.
Stem
White stem with a ring.
Smell
Anise-like smell in typical specimens.
Occurrence and habitat
Deciduous and mixed woodland.
Preparation
Agaricus mushrooms must be identified carefully; cook thoroughly. Suitable for sauces, pasta, omelettes and gratins.
Recipe suggestions
Fry sliced mushrooms with shallot. Add cream and tarragon.
Images – study the mushroom from several angles
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⚠ Important safety information
Eat only mushrooms that you or a knowledgeable person have identified with certainty. Never eat an edible mushroom if there is any uncertainty.
Eat only mushrooms that you or a knowledgeable person have identified with certainty. Never eat an edible mushroom if there is any uncertainty.
Facts and sources
Sources
SLU Artdatabanken/Artfakta; Svampguiden; Giftinformationscentralen
SLU Artdatabanken/Artfakta; Svampguiden; Giftinformationscentralen
Checked basic text – 2026-09