Nordic mushrooms – get to know the species
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Bulbous Agaricus

Bulbous Agaricus

Agaricus sylvicola
Edible
★★★★☆
Taste rating: 4 out of 5

How to identify it

Cap
White to yellow-white cap.
Underside
Pink gills that darken brownish with age.
Stem
White stem with a ring.
Smell
Anise-like smell in typical specimens.

Occurrence and habitat

Deciduous and mixed woodland.

Preparation

Agaricus mushrooms must be identified carefully; cook thoroughly. Suitable for sauces, pasta, omelettes and gratins.

Recipe suggestions

Fry sliced mushrooms with shallot. Add cream and tarragon.

Images – study the mushroom from several angles

Click an image to display it as the main image.

⚠ Important safety information

Eat only mushrooms that you or a knowledgeable person have identified with certainty. Never eat an edible mushroom if there is any uncertainty.

Facts and sources

Sources
SLU Artdatabanken/Artfakta; Svampguiden; Giftinformationscentralen
Checked basic text – 2026-09