Meadow champignon
Agaricus campestris
Edible
★★★☆☆
Taste rating: 3 out of 5
How to identify it
Cap
White to grey-brown cap.
Underside
Pink gills that become chocolate brown.
Stem
White stem with a ring.
Smell
Mild mushroom smell.
Occurrence and habitat
Meadows, pastures and grasslands.
Preparation
Identify carefully against poisonous Agaricus species and cook thoroughly. Suitable for omelettes, sauces, pizza and casseroles.
Recipe suggestions
Fry sliced mushrooms with onion and garlic. Put them on pizza with mozzarella.
Images – study the mushroom from several angles
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⚠ Important safety information
Only eat mushrooms that you or a knowledgeable person have safely identified. Never eat a mushroom as food if there is any uncertainty.
Only eat mushrooms that you or a knowledgeable person have safely identified. Never eat a mushroom as food if there is any uncertainty.
Facts and sources
Sources
SLU Artdatabanken/Artfakta; Svampguiden; Giftinformationscentralen
SLU Artdatabanken/Artfakta; Svampguiden; Giftinformationscentralen
Checked basic text – 2026-09