Nordic mushrooms – get to know the species
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Meadow champignon

Meadow champignon

Agaricus campestris
Edible
★★★☆☆
Taste rating: 3 out of 5

How to identify it

Cap
White to grey-brown cap.
Underside
Pink gills that become chocolate brown.
Stem
White stem with a ring.
Smell
Mild mushroom smell.

Occurrence and habitat

Meadows, pastures and grasslands.

Preparation

Identify carefully against poisonous Agaricus species and cook thoroughly. Suitable for omelettes, sauces, pizza and casseroles.

Recipe suggestions

Fry sliced mushrooms with onion and garlic. Put them on pizza with mozzarella.

Images – study the mushroom from several angles

Click an image to display it as the main image.

⚠ Important safety information

Only eat mushrooms that you or a knowledgeable person have safely identified. Never eat a mushroom as food if there is any uncertainty.

Facts and sources

Sources
SLU Artdatabanken/Artfakta; Svampguiden; Giftinformationscentralen
Checked basic text – 2026-09