Nordic mushrooms – get to know the species
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Frosted Ring Bolete

Frosted Ring Bolete

Cortinarius caperatus
Edible
★★★★☆
Taste rating: 4 out of 5

How to identify it

Cap
The cap is yellow-brown to straw-yellow and often has a distinct silvery-grey to whitish, mealy coating.
Underside
The gills are pale at first and become rust-brown as the spores mature.
Stem
The stem is pale, stout and often has a distinct ring zone.
Smell
Mild and slightly earthy.

Occurrence and habitat

Grows in coniferous and mixed woodland, often on poor soil and in mossy habitats.

Preparation

Cook thoroughly by frying or other heating.

Recipe suggestions

Fry in butter with onion and thyme. Add cream and serve with potatoes or pasta.

Images – study the mushroom from several angles

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⚠ Important safety information

Webcaps are a difficult group containing several highly poisonous species. Eat Frosted Ring Bolete only when identification is certain.

Facts and sources

Sources
Svampguiden; SLU Artdatabanken/Artfakta. Fact text compiled for Svampboken.
Checked batch 05 – fact text compiled against