Frosted Ring Bolete
Cortinarius caperatus
Edible
★★★★☆
Taste rating: 4 out of 5
How to identify it
Cap
The cap is yellow-brown to straw-yellow and often has a distinct silvery-grey to whitish, mealy coating.
Underside
The gills are pale at first and become rust-brown as the spores mature.
Stem
The stem is pale, stout and often has a distinct ring zone.
Smell
Mild and slightly earthy.
Occurrence and habitat
Grows in coniferous and mixed woodland, often on poor soil and in mossy habitats.
Preparation
Cook thoroughly by frying or other heating.
Recipe suggestions
Fry in butter with onion and thyme. Add cream and serve with potatoes or pasta.
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⚠ Important safety information
Webcaps are a difficult group containing several highly poisonous species. Eat Frosted Ring Bolete only when identification is certain.
Webcaps are a difficult group containing several highly poisonous species. Eat Frosted Ring Bolete only when identification is certain.
Facts and sources
Sources
Svampguiden; SLU Artdatabanken/Artfakta. Fact text compiled for Svampboken.
Svampguiden; SLU Artdatabanken/Artfakta. Fact text compiled for Svampboken.
Checked batch 05 – fact text compiled against