Nordic mushrooms – get to know the species
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Brick bolete

Brick bolete

Leccinum versipelle
Edible
★★★☆☆
Taste rating: 3 out of 5

How to identify it

Cap
Orange-brown cap.
Underside
Whitish pores that darken.
Stem
White stem with dark scales.
Smell
Mild.

Occurrence and habitat

Under birch.

Preparation

Cook thoroughly. Suitable for stews, sauces and fried mushrooms.

Recipe suggestions

Fry sliced mushrooms with onion. Add cream and thyme.

Images – study the mushroom from several angles

Click an image to display it as the main image.

⚠ Important safety information

Ät bara svamp som du själv eller kunnig person har artbestämt säkert. Använd aldrig en matsvamp som mat om det finns osäkerhet.

Facts and sources

Sources
SLU Artdatabanken/Artfakta; Svampguiden; Giftinformationscentralen
Checked basic text – 2026-09