Nordic mushrooms – get to know the species
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Cracked Bolete

Cracked Bolete

Xerocomellus chrysenteron
Edible
★★☆☆☆
Taste rating: 2 out of 5

How to identify it

Cap
The cap is brown to olive-brown and often cracks with age, revealing reddish flesh or tissue beneath.
Underside
The pores are yellow to olive-yellow and may turn slightly blue when pressed.
Stem
The stem is yellowish to brownish, often with reddish tones near the base and without a net pattern.
Smell
Mild mushroom smell.

Occurrence and habitat

Grows on the ground in deciduous and coniferous woodland, often in mossy forest ground.

Look-alike species

These mushrooms can resemble Cracked Bolete. Look closely at features, habitat and images to see the differences.

False rooting bolete
False rooting bolete
Xerocomellus porosporus
★★★★★
Weak flavor

The false rooting bolete is very similar. Cap cracking, stem, pores and other details need to be compared.

Read more about False rooting bolete ›

Preparation

Clean, cut away the stem base and fry thoroughly. Young specimens are best.

Recipe suggestions

Cracked Bolete in creamy mushroom sauce: fry sliced mushrooms with onion, add cream and season with salt, pepper and parsley.

Images – study the mushroom from several angles

Click an image to display it as the main image.

⚠ Important safety information

The Xerocomellus group can be taxonomically and visually difficult. Identify using several characteristics, not just a brown cap.

Facts and sources

Sources
Svampguiden; SLU Artdatabanken/Artfakta.
Batch 12 supplemented – should be finally checked against current