Blood mushroom
Agaricus silvaticus
Edible
★★★☆☆
Taste rating: 3 out of 5
How to identify it
Cap
Cap brownish with fine fibres or scales, often becoming flatter with age.
Underside
Gills first pink to grey-pink and becoming dark brown as spores mature.
Stem
Stem whitish, often slightly scaly, with a ring. Flesh reddens when cut.
Smell
Mild mushroom smell.
Occurrence and habitat
Grows in coniferous and mixed woodland, often on nutrient-rich soil and in groups.
Look-alike species
These mushrooms can resemble Blood mushroom. Look closely at features, habitat and images to see the differences.

Wood mushroom
Agaricus sylvaticus
★★★★★
Very good edible mushroom
Compare several characteristics and always verify the identification.
Read more about Wood mushroom ›
Yellow-staining mushroom
Agaricus xanthodermus
Poisonous
Compare several characteristics and always verify the identification.
Read more about Yellow-staining mushroom ›Preparation
Cook thoroughly. Clean well and use young, firm specimens.
Recipe suggestions
Fried blood mushroom with onion, cream and black pepper.
Images – study the mushroom from several angles
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⚠ Important safety information
Agaricus species require careful identification because poisonous species can cause severe gastrointestinal symptoms and resemble several edible species.
Agaricus species require careful identification because poisonous species can cause severe gastrointestinal symptoms and resemble several edible species.
Facts and sources
Sources
Svampguiden; SLU Artdatabanken/Artfakta
Svampguiden; SLU Artdatabanken/Artfakta
Checked batch 09 – fact text compiled against