Nordic mushrooms – get to know the species
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Blood mushroom

Blood mushroom

Agaricus silvaticus
Edible
★★★☆☆
Taste rating: 3 out of 5

How to identify it

Cap
Cap brownish with fine fibres or scales, often becoming flatter with age.
Underside
Gills first pink to grey-pink and becoming dark brown as spores mature.
Stem
Stem whitish, often slightly scaly, with a ring. Flesh reddens when cut.
Smell
Mild mushroom smell.

Occurrence and habitat

Grows in coniferous and mixed woodland, often on nutrient-rich soil and in groups.

Look-alike species

These mushrooms can resemble Blood mushroom. Look closely at features, habitat and images to see the differences.

Wood mushroom
Wood mushroom
Agaricus sylvaticus
★★★★★
Very good edible mushroom

Compare several characteristics and always verify the identification.

Read more about Wood mushroom ›
Yellow-staining mushroom
Yellow-staining mushroom
Agaricus xanthodermus
Poisonous

Compare several characteristics and always verify the identification.

Read more about Yellow-staining mushroom ›

Preparation

Cook thoroughly. Clean well and use young, firm specimens.

Recipe suggestions

Fried blood mushroom with onion, cream and black pepper.

Images – study the mushroom from several angles

Click an image to display it as the main image.

⚠ Important safety information

Agaricus species require careful identification because poisonous species can cause severe gastrointestinal symptoms and resemble several edible species.

Facts and sources

Sources
Svampguiden; SLU Artdatabanken/Artfakta
Checked batch 09 – fact text compiled against