Nordic mushrooms – get to know the species
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Pale false morel

Pale false morel

Gyromitra gigas
Inedible

How to identify it

Cap
Large and irregularly folded fruit body. Cap pale brown to yellow-brown and brain-like folded.
Underside
Underside has neither gills nor tubes; it consists of the folded surface of the fruit body.
Stem
Stem pale, stout and often grooved or irregularly shaped.
Smell
Mild to slightly earthy smell.

Occurrence and habitat

Occurs in spring, often in coniferous woodland and on disturbed or sandy ground.

Look-alike species

These mushrooms can resemble Pale false morel. Look closely at features, habitat and images to see the differences.

False morel
False morel
Gyromitra esculenta
Poisonous

Important characteristics and habitat must be compared when identifying the species.

Read more about False morel ›
Common morel
Common morel
Morchella esculenta
★★★★★
Good edible mushroom

Important characteristics and habitat must be compared when identifying the species.

Read more about Common morel ›

Preparation

Should not be used as a food mushroom. Do not prepare for consumption.

Recipe suggestions

No recommended dish because the species should not be eaten.

Images – study the mushroom from several angles

Click an image to display it as the main image.

⚠ Important safety information

Morels require particular caution. Do not eat this species. Confusion with other morels makes safe identification especially important.

Facts and sources

Sources
SLU Artdatabanken/Artfakta; Svampguiden
Checked batch 08 – fact text compiled against