Pale oyster mushroom
Pleurotus pulmonarius
Edible
★★★☆☆
Taste rating: 3 out of 5
How to identify it
Cap
Cap white-grey to pale grey, smooth and often kidney- or shell-shaped.
Underside
Gills white to grey-white and clearly running down the stem.
Stem
Stem short and often lateral or almost absent, with a whitish base.
Smell
Mild, sometimes slightly anise-like mushroom smell.
Occurrence and habitat
Grows on dead or weakened deciduous wood, especially on various broadleaf trees.
Look-alike species
These mushrooms can resemble Pale oyster mushroom. Look closely at features, habitat and images to see the differences.

Oyster mushroom
Pleurotus ostreatus
★★★★★
Very good edible mushroom
Compare several characteristics and always verify the identification.
Read more about Oyster mushroom ›Preparation
Brush clean and cook thoroughly. Young caps have the best texture.
Recipe suggestions
Fried pale oyster mushroom with garlic, soy sauce and sesame.
Images – study the mushroom from several angles
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⚠ Important safety information
Grows on wood and can resemble other oyster mushrooms. Only eat safely identified specimens.
Grows on wood and can resemble other oyster mushrooms. Only eat safely identified specimens.
Facts and sources
Sources
Svampguiden; SLU Artdatabanken/Artfakta
Svampguiden; SLU Artdatabanken/Artfakta
Checked batch 09 – fact text compiled against