Nordic mushrooms – get to know the species
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Pale oyster mushroom

Pale oyster mushroom

Pleurotus pulmonarius
Edible
★★★☆☆
Taste rating: 3 out of 5

How to identify it

Cap
Cap white-grey to pale grey, smooth and often kidney- or shell-shaped.
Underside
Gills white to grey-white and clearly running down the stem.
Stem
Stem short and often lateral or almost absent, with a whitish base.
Smell
Mild, sometimes slightly anise-like mushroom smell.

Occurrence and habitat

Grows on dead or weakened deciduous wood, especially on various broadleaf trees.

Look-alike species

These mushrooms can resemble Pale oyster mushroom. Look closely at features, habitat and images to see the differences.

Oyster mushroom
Oyster mushroom
Pleurotus ostreatus
★★★★★
Very good edible mushroom

Compare several characteristics and always verify the identification.

Read more about Oyster mushroom ›

Preparation

Brush clean and cook thoroughly. Young caps have the best texture.

Recipe suggestions

Fried pale oyster mushroom with garlic, soy sauce and sesame.

Images – study the mushroom from several angles

Click an image to display it as the main image.

⚠ Important safety information

Grows on wood and can resemble other oyster mushrooms. Only eat safely identified specimens.

Facts and sources

Sources
Svampguiden; SLU Artdatabanken/Artfakta
Checked batch 09 – fact text compiled against