Shaggy ink cap
Coprinus comatus
Edible
★★★★☆
Taste rating: 4 out of 5
How to identify it
Cap
Cap white, elongated egg-shaped to bell-shaped and covered with white to beige scales. With age it opens and begins to dissolve.
Underside
Gills first white, then pink and finally black. They then dissolve into black ink.
Stem
Stem white, slender and hollow with a loose ring that can move.
Smell
Mild and weak mushroom smell.
Occurrence and habitat
Grows in grassland, parks, roadsides and nutrient-rich disturbed ground.
Preparation
Eat only very young, white specimens before the gills begin to turn black. Cook soon after picking.
Recipe suggestions
Young shaggy ink caps fried in butter with parsley and garlic.
Images – study the mushroom from several angles
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⚠ Important safety information
When the gills begin to turn pink or black, the mushroom should no longer be used as food. Pick only completely white young specimens.
When the gills begin to turn pink or black, the mushroom should no longer be used as food. Pick only completely white young specimens.
Facts and sources
Sources
Svampguiden; SLU Artdatabanken/Artfakta
Svampguiden; SLU Artdatabanken/Artfakta
Checked batch 10 – fact text compiled against