Nordic mushrooms – get to know the species
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Shaggy ink cap

Shaggy ink cap

Coprinus comatus
Edible
★★★★☆
Taste rating: 4 out of 5

How to identify it

Cap
Cap white, elongated egg-shaped to bell-shaped and covered with white to beige scales. With age it opens and begins to dissolve.
Underside
Gills first white, then pink and finally black. They then dissolve into black ink.
Stem
Stem white, slender and hollow with a loose ring that can move.
Smell
Mild and weak mushroom smell.

Occurrence and habitat

Grows in grassland, parks, roadsides and nutrient-rich disturbed ground.

Preparation

Eat only very young, white specimens before the gills begin to turn black. Cook soon after picking.

Recipe suggestions

Young shaggy ink caps fried in butter with parsley and garlic.

Images – study the mushroom from several angles

Click an image to display it as the main image.

⚠ Important safety information

When the gills begin to turn pink or black, the mushroom should no longer be used as food. Pick only completely white young specimens.

Facts and sources

Sources
Svampguiden; SLU Artdatabanken/Artfakta
Checked batch 10 – fact text compiled against