Lemon slimecap
Gomphidius glutinosus
Edible
★★★☆☆
Taste rating: 3 out of 5
How to identify it
Cap
Cap grey to brown-grey and covered with a distinct slimy layer in wet weather.
Underside
Gills thick and widely spaced, becoming almost black as spores mature.
Stem
Stem pale to yellowish, often with a slimy ring zone and yellow base.
Smell
Mild to slightly fruity smell.
Occurrence and habitat
Grows mainly in coniferous woodland, especially with spruce.
Look-alike species
These mushrooms can resemble Lemon slimecap. Look closely at features, habitat and images to see the differences.

Rose-colored slimehead
Gomphidius roseus
★★★★★
Fair edible mushroom
Compare the cap, underside, stem, smell and habitat for reliable identification.
Read more about Rose-colored slimehead ›Preparation
The slimy layer can be removed before cooking. Fry or use in sauce.
Recipe suggestions
Lemon slimecap fried with butter, cream and black pepper.
Images – study the mushroom from several angles
Click an image to display it as the main image.





⚠ Important safety information
The slimy covering and darkening gills are important identifying features. Eat only safely identified specimens.
The slimy covering and darkening gills are important identifying features. Eat only safely identified specimens.
Facts and sources
Sources
Svampguiden; SLU Artdatabanken/Artfakta
Svampguiden; SLU Artdatabanken/Artfakta
Checked batch 09 – fact text compiled against