Nordic mushrooms – get to know the species
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Lemon slimecap

Lemon slimecap

Gomphidius glutinosus
Edible
★★★☆☆
Taste rating: 3 out of 5

How to identify it

Cap
Cap grey to brown-grey and covered with a distinct slimy layer in wet weather.
Underside
Gills thick and widely spaced, becoming almost black as spores mature.
Stem
Stem pale to yellowish, often with a slimy ring zone and yellow base.
Smell
Mild to slightly fruity smell.

Occurrence and habitat

Grows mainly in coniferous woodland, especially with spruce.

Look-alike species

These mushrooms can resemble Lemon slimecap. Look closely at features, habitat and images to see the differences.

Rose-colored slimehead
Rose-colored slimehead
Gomphidius roseus
★★★★★
Fair edible mushroom

Compare the cap, underside, stem, smell and habitat for reliable identification.

Read more about Rose-colored slimehead ›

Preparation

The slimy layer can be removed before cooking. Fry or use in sauce.

Recipe suggestions

Lemon slimecap fried with butter, cream and black pepper.

Images – study the mushroom from several angles

Click an image to display it as the main image.

⚠ Important safety information

The slimy covering and darkening gills are important identifying features. Eat only safely identified specimens.

Facts and sources

Sources
Svampguiden; SLU Artdatabanken/Artfakta
Checked batch 09 – fact text compiled against