Grape coral fungus
Ramaria botrytis
Edible
★★★★☆
Taste rating: 4 out of 5
How to identify it
Cap
Large branched fruit body with dense coral-like branches. Branches yellow-white to pink, often with pink tips.
Underside
The branched structure forms the fertile surface; small pores occur on the branch surfaces.
Stem
A short, stout and pale base divides into many branches.
Smell
Mild to fruity smell.
Occurrence and habitat
Grows on the ground in deciduous and mixed woodland, often on nutrient-rich soil.
Look-alike species
These mushrooms can resemble Grape coral fungus. Look closely at features, habitat and images to see the differences.

Comb coral
Clavulina cristata
★★★★★
Good edible mushroom
Compare the cap, underside, stem, smell and habitat for reliable identification.
Read more about Comb coral ›Preparation
Use young, healthy specimens and cook thoroughly. Clean carefully between the branches.
Recipe suggestions
Fried coral fungus with butter, garlic and parsley.
Images – study the mushroom from several angles
Click an image to display it as the main image.





⚠ Important safety information
Coral fungi are a difficult group with several lookalikes. Only eat specimens that are safely identified.
Coral fungi are a difficult group with several lookalikes. Only eat specimens that are safely identified.
Facts and sources
Sources
Svampguiden; SLU Artdatabanken/Artfakta
Svampguiden; SLU Artdatabanken/Artfakta
Checked batch 09 – fact text compiled against