Wrinkled Chanterelle
Craterellus undulatus
Edible
★★★☆☆
Taste rating: 3 out of 5
How to identify it
Cap
Grey-brown to yellow-brown funnel with a wavy margin.
Underside
Folded ridges, not true gills.
Stem
Slender, hollow stem.
Smell
Mildly fruity.
Occurrence and habitat
Mossy deciduous and mixed woodland.
Preparation
Fry until the liquid has evaporated. Suitable for soup, sauce and drying.
Recipe suggestions
Fry the mushroom dry, add butter and cream and serve with potatoes.
Images – study the mushroom from several angles
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⚠ Important safety information
Eat only mushrooms that you or a knowledgeable person have identified with certainty. Never eat an edible mushroom if there is any uncertainty.
Eat only mushrooms that you or a knowledgeable person have identified with certainty. Never eat an edible mushroom if there is any uncertainty.
Facts and sources
Sources
SLU Artdatabanken/Artfakta; Svampguiden; Giftinformationscentralen
SLU Artdatabanken/Artfakta; Svampguiden; Giftinformationscentralen
Checked basic text – 2026-09