Nordic mushrooms – get to know the species
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Pine saffron milkcap

Pine saffron milkcap

Lactarius deliciosus
Edible
★★★★★
Taste rating: 5 out of 5

How to identify it

Cap
Orange cap with zones.
Underside
Orange gills.
Stem
Short orange stem.
Smell
Fruity, resinous.

Occurrence and habitat

Under pine, often on sandy or nutrient-poor soil.

Preparation

Fry or grill thoroughly; green discolouration may appear after damage. Suitable grilled, fried or pickled.

Recipe suggestions

Fry the caps in olive oil with garlic and parsley. Serve with lemon.

Images – study the mushroom from several angles

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⚠ Important safety information

Ät bara svamp som du själv eller kunnig person har artbestämt säkert. Använd aldrig en matsvamp som mat om det finns osäkerhet.

Facts and sources

Sources
SLU Artdatabanken/Artfakta; Svampguiden; Giftinformationscentralen
Checked basic text – 2026-09