Nordic mushrooms – get to know the species
SvenskaNorskDeutschEnglish
← Back to all mushrooms
King Agaricus

King Agaricus

Agaricus augustus
Edible
★★★★★
Taste rating: 5 out of 5

How to identify it

Cap
Large brown-scaled cap.
Underside
Pink to chocolate-brown gills.
Stem
Stout stem with ring and scales.
Smell
Mild to almond/anise-like.

Occurrence and habitat

Deciduous woodland, parks and nutrient-rich ground.

Preparation

Cook thoroughly and use young specimens. Suitable for grilling, gratins and pasta.

Recipe suggestions

Grill thick slices with oil, garlic and herbs. Serve with salad.

Images – study the mushroom from several angles

Click an image to display it as the main image.

⚠ Important safety information

Eat only mushrooms that you or a knowledgeable person have identified with certainty. Never eat an edible mushroom if there is any uncertainty.

Facts and sources

Sources
SLU Artdatabanken/Artfakta; Svampguiden; Giftinformationscentralen
Checked basic text – 2026-09