Bay bolete
Imleria badia
Edible
★★★★☆
Taste rating: 4 out of 5
How to identify it
Cap
Cap chestnut-brown to dark brown, smooth and shiny when wet.
Underside
Pores yellow-white to yellow-green and may turn blue when pressed.
Stem
Stem brownish with a lighter network or longitudinal structure and no ring.
Smell
Mild and pleasant mushroom smell.
Occurrence and habitat
Grows mainly in coniferous and mixed woodland, often on acidic soils.
Look-alike species
These mushrooms can resemble Bay bolete. Look closely at features, habitat and images to see the differences.

Velvet bolete
Xerocomus subtomentosus
★★★★★
Fair edible mushroom
Compare the cap, underside, stem, smell and habitat for reliable identification.
Read more about Velvet bolete ›
Rooting bolete
Xerocomellus chrysenteron
★★★★★
Fair edible mushroom
Compare the cap, underside, stem, smell and habitat for reliable identification.
Read more about Rooting bolete ›Preparation
Clean and cook by thorough frying. Also suitable for drying.
Recipe suggestions
Dried bay bolete as the base for a mushroom sauce with cream and a splash of soy sauce.
Images – study the mushroom from several angles
Click an image to display it as the main image.





⚠ Important safety information
Use firm specimens. Check pores, cap, stem and habitat before consumption.
Use firm specimens. Check pores, cap, stem and habitat before consumption.
Facts and sources
Sources
Svampguiden; SLU Artdatabanken/Artfakta
Svampguiden; SLU Artdatabanken/Artfakta
Checked batch 09 – fact text compiled against