Nordic mushrooms – get to know the species
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Bay bolete

Bay bolete

Imleria badia
Edible
★★★★☆
Taste rating: 4 out of 5

How to identify it

Cap
Cap chestnut-brown to dark brown, smooth and shiny when wet.
Underside
Pores yellow-white to yellow-green and may turn blue when pressed.
Stem
Stem brownish with a lighter network or longitudinal structure and no ring.
Smell
Mild and pleasant mushroom smell.

Occurrence and habitat

Grows mainly in coniferous and mixed woodland, often on acidic soils.

Look-alike species

These mushrooms can resemble Bay bolete. Look closely at features, habitat and images to see the differences.

Velvet bolete
Velvet bolete
Xerocomus subtomentosus
★★★★★
Fair edible mushroom

Compare the cap, underside, stem, smell and habitat for reliable identification.

Read more about Velvet bolete ›
Rooting bolete
Rooting bolete
Xerocomellus chrysenteron
★★★★★
Fair edible mushroom

Compare the cap, underside, stem, smell and habitat for reliable identification.

Read more about Rooting bolete ›

Preparation

Clean and cook by thorough frying. Also suitable for drying.

Recipe suggestions

Dried bay bolete as the base for a mushroom sauce with cream and a splash of soy sauce.

Images – study the mushroom from several angles

Click an image to display it as the main image.

⚠ Important safety information

Use firm specimens. Check pores, cap, stem and habitat before consumption.

Facts and sources

Sources
Svampguiden; SLU Artdatabanken/Artfakta
Checked batch 09 – fact text compiled against