Sheathed Woodtuft
Kuehneromyces mutabilis
Edible
★★★☆☆
Taste rating: 3 out of 5
How to identify it
Cap
The cap is convex to expanded, smooth and often slightly umbonate. It is hygrophanous: brown in wet weather and yellow-brown as it dries, with a striate margin.
Underside
The gills are adnate to decurrent and light brown to cinnamon-brown.
Stem
Above the ring the stem is smooth and pale. Below the ring it is brown-scaled and darkens towards the base. The ring later becomes brown from spores.
Smell
No strong smell is a prominent characteristic.
Occurrence and habitat
It grows in dense clusters on stumps of deciduous trees. It can also grow on conifer stumps and at the base of living deciduous trees.
Look-alike species
These mushrooms can resemble Sheathed Woodtuft. Look closely at features, habitat and images to see the differences.

Deadly galerina
Galerina marginata
Deadly poisonous
Very similar and dangerously poisonous. The changing tuft has characteristic scales on the stem below the ring.
Read more about Deadly galerina ›Preparation
A good edible mushroom. Mainly use the caps because the stems are often tough and woody.
Recipe suggestions
Fry the caps in butter with onion and black pepper. Add cream and serve as a stew with potatoes or toast.
Images – study the mushroom from several angles
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⚠ Important safety information
Funeral Bell is a very similar and dangerously poisonous look-alike. Careful identification is therefore essential before picking.
Funeral Bell is a very similar and dangerously poisonous look-alike. Careful identification is therefore essential before picking.
Facts and sources
Sources
Svampguiden – Föränderlig tofsskivling; SLU Artdatabanken/Artfakta.
Svampguiden – Föränderlig tofsskivling; SLU Artdatabanken/Artfakta.
Checked batch 03 – factual text compiled against