Brick red brittlegill
Russula decolorans
Edible
★★★☆☆
Taste rating: 3 out of 5
How to identify it
Cap
Brick-red to orange-brown cap.
Underside
White to cream-coloured gills that may become grey-black with age.
Stem
White stem that greys.
Smell
Mild.
Occurrence and habitat
Coniferous forest, especially under spruce and pine.
Preparation
Safe identification is required; fry well. Suitable for stews and mushroom sauce.
Recipe suggestions
Fry with onion and cream. Season with black pepper and parsley.
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⚠ Important safety information
Ät bara svamp som du själv eller kunnig person har artbestämt säkert. Använd aldrig en matsvamp som mat om det finns osäkerhet.
Ät bara svamp som du själv eller kunnig person har artbestämt säkert. Använd aldrig en matsvamp som mat om det finns osäkerhet.
Facts and sources
Sources
SLU Artdatabanken/Artfakta; Svampguiden; Giftinformationscentralen
SLU Artdatabanken/Artfakta; Svampguiden; Giftinformationscentralen
Checked basic text – 2026-09