Nordic mushrooms – get to know the species
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Brick red brittlegill

Brick red brittlegill

Russula decolorans
Edible
★★★☆☆
Taste rating: 3 out of 5

How to identify it

Cap
Brick-red to orange-brown cap.
Underside
White to cream-coloured gills that may become grey-black with age.
Stem
White stem that greys.
Smell
Mild.

Occurrence and habitat

Coniferous forest, especially under spruce and pine.

Preparation

Safe identification is required; fry well. Suitable for stews and mushroom sauce.

Recipe suggestions

Fry with onion and cream. Season with black pepper and parsley.

Images – study the mushroom from several angles

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⚠ Important safety information

Ät bara svamp som du själv eller kunnig person har artbestämt säkert. Använd aldrig en matsvamp som mat om det finns osäkerhet.

Facts and sources

Sources
SLU Artdatabanken/Artfakta; Svampguiden; Giftinformationscentralen
Checked basic text – 2026-09