Nordic mushrooms – get to know the species
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Fairy Ring Mushroom

Fairy Ring Mushroom

Marasmius oreades
Edible
★★★★☆
Taste rating: 4 out of 5

How to identify it

Cap
The cap is light brown, often with a slightly depressed centre.
Underside
The white gills are widely spaced.
Stem
The stem is thin, tough and dark.
Smell
Sweetish, spicy smell.

Occurrence and habitat

Grasslands, meadows, pastures and lawns, often in rings.

Preparation

Clean carefully and cook thoroughly; the tough stem can be removed. Suitable for sauces, soups and drying.

Recipe suggestions

Fry the caps with onion and add cream. Serve with pasta.

Images – study the mushroom from several angles

Click an image to display it as the main image.

⚠ Important safety information

Eat only mushrooms that you or a knowledgeable person have identified with certainty. Never eat a wild mushroom if there is any doubt.

Facts and sources

Sources
SLU Artdatabanken/Artfakta; Svampguiden; Giftinformationscentralen
Checked basic text – 2026-09