Fairy Ring Mushroom
Marasmius oreades
Edible
★★★★☆
Taste rating: 4 out of 5
How to identify it
Cap
The cap is light brown, often with a slightly depressed centre.
Underside
The white gills are widely spaced.
Stem
The stem is thin, tough and dark.
Smell
Sweetish, spicy smell.
Occurrence and habitat
Grasslands, meadows, pastures and lawns, often in rings.
Preparation
Clean carefully and cook thoroughly; the tough stem can be removed. Suitable for sauces, soups and drying.
Recipe suggestions
Fry the caps with onion and add cream. Serve with pasta.
Images – study the mushroom from several angles
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⚠ Important safety information
Eat only mushrooms that you or a knowledgeable person have identified with certainty. Never eat a wild mushroom if there is any doubt.
Eat only mushrooms that you or a knowledgeable person have identified with certainty. Never eat a wild mushroom if there is any doubt.
Facts and sources
Sources
SLU Artdatabanken/Artfakta; Svampguiden; Giftinformationscentralen
SLU Artdatabanken/Artfakta; Svampguiden; Giftinformationscentralen
Checked basic text – 2026-09