Charcoal burner
How to identify it
Occurrence and habitat
Forms mycorrhiza mainly with oak and beech and occurs in southern and central Scandinavia. Especially favours deciduous woodland on nutrient-rich soil.
Look-alike species
These mushrooms can resemble Charcoal burner. Look closely at features, habitat and images to see the differences.

The death cap can have a greenish cap and must not be confused with green brittlegills. It has a ring and volva at the stem base, so the entire stem, including the base, must be kept when collecting. The brittlegill has elastic gills and the stem lacks both ring and volva.
Read more about Death cap ›Preparation
Clean gently and use firm specimens. Cut larger mushrooms into pieces and fry thoroughly in butter or oil until hot throughout. Good fried, in stews, sauces and soups.
Recipe suggestions
Creamy charcoal burner on toast: fry sliced mushrooms until the liquid has evaporated and they have coloured slightly. Add butter and finely chopped shallot, stir in a little cream and season with salt and black pepper. Serve on toasted sourdough.
Images – study the mushroom from several angles
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Brokkremla is edible, but safe identification is important. Inexperienced pickers should especially watch for death cap, which is deadly poisonous and can have a greenish cap. Do not pick russulas when the stem base is missing, as important features may be lost. Never rely on a website alone for safe identification.
Facts and sources
Svampguiden – Brokkremla, Russula cyanoxantha; SLU Artdatabanken/Artfakta; Wikimedia Commons for image material.