Frost Waxcap
Hygrophorus hypothejus var. hypothejus
Edible
★★★☆☆
Taste rating: 3 out of 5
How to identify it
Cap
The cap is initially convex to expanded and becomes slightly funnel-shaped with age. It is slimy in wet weather and yellow-brown to grey-brown.
Underside
The gills are sparse, adnate to slightly decurrent and pale yellow to orange.
Stem
The stem is pale yellow, tapering towards the base and slimy in wet weather.
Smell
The flesh has a mild smell and taste.
Occurrence and habitat
It often grows among reindeer lichen with pine throughout the Nordic countries. It often appears late in autumn after the first frosty nights.
Preparation
Edible and good. It is preferable to pick in dry weather, otherwise the mushroom becomes very slimy.
Recipe suggestions
Quickly fry drained Frost Waxcaps in butter and serve with potatoes, or mix them into a creamy mushroom sauce.
Images – study the mushroom from several angles
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⚠ Important safety information
Eat only safely identified specimens and cook them by heating.
Eat only safely identified specimens and cook them by heating.
Facts and sources
Sources
Svampguiden – Frostvaxskivling; SLU Artdatabanken/Artfakta.
Svampguiden – Frostvaxskivling; SLU Artdatabanken/Artfakta.
Checked batch 03 – factual text compiled against