Nordic mushrooms – get to know the species
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Velvet shank

Velvet shank

Flammulina velutipes
Edible
★★★★☆
Taste rating: 4 out of 5

How to identify it

Cap
Orange-brown, shiny cap.
Underside
White to yellowish gills.
Stem
Dark, velvety stem.
Smell
Mild.

Occurrence and habitat

On deciduous wood during autumn and winter.

Preparation

Use the caps and the upper soft parts; cook thoroughly. Suitable for stir-fries, noodles and soup.

Recipe suggestions

Quickly fry the caps with ginger, garlic and soy sauce. Serve with noodles.

Images – study the mushroom from several angles

Click an image to display it as the main image.

⚠ Important safety information

Ät bara svamp som du själv eller kunnig person har artbestämt säkert. Använd aldrig en matsvamp som mat om det finns osäkerhet.

Facts and sources

Sources
SLU Artdatabanken/Artfakta; Svampguiden; Giftinformationscentralen
Checked basic text – 2026-09