Velvet shank
Flammulina velutipes
Edible
★★★★☆
Taste rating: 4 out of 5
How to identify it
Cap
Orange-brown, shiny cap.
Underside
White to yellowish gills.
Stem
Dark, velvety stem.
Smell
Mild.
Occurrence and habitat
On deciduous wood during autumn and winter.
Preparation
Use the caps and the upper soft parts; cook thoroughly. Suitable for stir-fries, noodles and soup.
Recipe suggestions
Quickly fry the caps with ginger, garlic and soy sauce. Serve with noodles.
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⚠ Important safety information
Ät bara svamp som du själv eller kunnig person har artbestämt säkert. Använd aldrig en matsvamp som mat om det finns osäkerhet.
Ät bara svamp som du själv eller kunnig person har artbestämt säkert. Använd aldrig en matsvamp som mat om det finns osäkerhet.
Facts and sources
Sources
SLU Artdatabanken/Artfakta; Svampguiden; Giftinformationscentralen
SLU Artdatabanken/Artfakta; Svampguiden; Giftinformationscentralen
Checked basic text – 2026-09