Pale hedgehog mushroom
Hydnum repandum
Edible
★★★★★
Taste rating: 5 out of 5
How to identify it
Cap
Cap whitish to pale yellow-brown, irregularly rounded and often slightly wavy.
Underside
Underside covered with short, dense, slightly brittle spines that run some way down the stem.
Stem
Stem white to pale yellow-brown, stout and often slightly eccentric.
Smell
Mild and pleasant smell.
Occurrence and habitat
Grows in deciduous and coniferous woodland, often on mossy ground and in groups.
Look-alike species
These mushrooms can resemble Pale hedgehog mushroom. Look closely at features, habitat and images to see the differences.

Red-yellow hedgehog mushroom
Hydnum rufescens s. lat.
★★★★★
Good edible mushroom
Compare several characteristics and always verify the identification.
Read more about Red-yellow hedgehog mushroom ›
Bread polypore
Albatrellus confluens
★★★★★
Fair edible mushroom
Compare several characteristics and always verify the identification.
Read more about Bread polypore ›
Scaly hedgehog mushroom
Sarcodon imbricatus
★★★★★
Weak flavor
Compare the cap, underside, stem, smell and habitat for reliable identification.
Read more about Scaly hedgehog mushroom ›
Tooth fungus
Sarcodon squamosus
★★★★★
Fair edible mushroom
Compare the cap, underside, stem, smell and habitat for reliable identification.
Read more about Tooth fungus ›Preparation
Brush off soil and remove dry parts. Fry or use in a stew.
Recipe suggestions
Pan-fried pale hedgehog mushroom with thyme and cream.
Images – study the mushroom from several angles
Click an image to display it as the main image.





⚠ Important safety information
The spines are an important identifying feature. Avoid very old specimens because the texture becomes tough.
The spines are an important identifying feature. Avoid very old specimens because the texture becomes tough.
Facts and sources
Sources
Svampguiden; SLU Artdatabanken/Artfakta
Svampguiden; SLU Artdatabanken/Artfakta
Checked batch 09 – fact text compiled against