Nordic mushrooms – get to know the species
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Snowball Agaricus

Snowball Agaricus

Agaricus arvensis
Edible
★★★★☆
Taste rating: 4 out of 5

How to identify it

Cap
White cap that turns yellow when pressed in many specimens.
Underside
Pink gills that become dark brown.
Stem
White stem with a ring.
Smell
Anise-like smell.

Occurrence and habitat

Grasslands, meadows and pastures.

Preparation

Cook thoroughly and identify carefully against poisonous Agaricus species. Suitable grilled, fried or in gratins.

Recipe suggestions

Grill the caps and fill with cream cheese, garlic and parsley.

Images – study the mushroom from several angles

Click an image to display it as the main image.

⚠ Important safety information

Eat only mushrooms that you or a knowledgeable person have identified with certainty. Never eat a wild mushroom if there is any doubt.

Facts and sources

Sources
SLU Artdatabanken/Artfakta; Svampguiden; Giftinformationscentralen
Checked basic text – 2026-09