Nordic mushrooms – get to know the species
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Roadside mushroom

Roadside mushroom

Agaricus bitorquis
Edible
★★★☆☆
Taste rating: 3 out of 5

How to identify it

Cap
White to grey-white, thick and compact cap. The cap is initially rounded and later becomes more expanded.
Underside
The gills are initially pinkish and later darken to chocolate brown.
Stem
Strong white stem with a distinct ring. The stem is often short and compact.
Smell
Mild mushroom smell.

Occurrence and habitat

Often grows on disturbed or compacted ground, such as roadsides, grassland and built-up areas.

Look-alike species

These mushrooms can resemble Roadside mushroom. Look closely at features, habitat and images to see the differences.

Yellow-staining mushroom
Yellow-staining mushroom
Agaricus xanthodermus
Poisonous

The yellow-staining mushroom often shows a more pronounced yellowing reaction and an unpleasant phenolic smell.

Read more about Yellow-staining mushroom ›

Preparation

Clean thoroughly because the growing site is often dirty. Cook thoroughly by frying or another method of thorough heating.

Recipe suggestions

Fried roadside mushroom with garlic: slice the mushrooms and fry in butter. Add garlic, parsley, salt and pepper and serve immediately.

Images – study the mushroom from several angles

Click an image to display it as the main image.

⚠ Important safety information

Ät endast säkert bestämda champinjoner. Svampar från vägkanter och förorenade miljöer bör undvikas som livsmedel.

Facts and sources

Sources
Svampguiden; SLU Artdatabanken/Artfakta.
Batch 12 supplemented – should be finally checked against a