Silky Tricholoma
Tricholoma columbetta
Edible
★★★☆☆
Taste rating: 3 out of 5
How to identify it
Cap
The cap is white to grey-white and often silky-fibrous. It may develop yellowish or brownish tones with age or after handling.
Underside
The gills are white to cream-white, fairly crowded and notched.
Stem
The stem is white, cylindrical and solid. The surface is often fibrous and may taper slightly towards the base.
Smell
Mild, sometimes mealy.
Occurrence and habitat
Grows on the ground in deciduous and mixed woodland and forms mycorrhiza with trees. Particularly associated with richer forest soils.
Look-alike species
These mushrooms can resemble Silky Tricholoma. Look closely at features, habitat and images to see the differences.

Spring blewit
Calocybe gambosa
★★★★★
Very good edible mushroom
The spring blewit has a different season, smell and habitat. The silky blewit often has a distinctly silky-fibrous white cap.
Read more about Spring blewit ›Preparation
Clean thoroughly and cook thoroughly. Cut away the stem base and use young, healthy specimens.
Recipe suggestions
Silky Tricholoma in butter sauce: fry sliced mushrooms and shallots in butter. Add cream, salt, white pepper and parsley. Serve with pasta or potatoes.
Images – study the mushroom from several angles
Click an image to display it as the main image.





⚠ Important safety information
White Tricholoma species can be difficult to distinguish. Eat only mushrooms that have been reliably identified.
White Tricholoma species can be difficult to distinguish. Eat only mushrooms that have been reliably identified.
Facts and sources
Sources
Svampguiden; SLU Artdatabanken/Artfakta.
Svampguiden; SLU Artdatabanken/Artfakta.
Batch 11 supplemented – should be finally checked against current