Nordic mushrooms – get to know the species
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Silky Tricholoma

Silky Tricholoma

Tricholoma columbetta
Edible
★★★☆☆
Taste rating: 3 out of 5

How to identify it

Cap
The cap is white to grey-white and often silky-fibrous. It may develop yellowish or brownish tones with age or after handling.
Underside
The gills are white to cream-white, fairly crowded and notched.
Stem
The stem is white, cylindrical and solid. The surface is often fibrous and may taper slightly towards the base.
Smell
Mild, sometimes mealy.

Occurrence and habitat

Grows on the ground in deciduous and mixed woodland and forms mycorrhiza with trees. Particularly associated with richer forest soils.

Look-alike species

These mushrooms can resemble Silky Tricholoma. Look closely at features, habitat and images to see the differences.

Spring blewit
Spring blewit
Calocybe gambosa
★★★★★
Very good edible mushroom

The spring blewit has a different season, smell and habitat. The silky blewit often has a distinctly silky-fibrous white cap.

Read more about Spring blewit ›

Preparation

Clean thoroughly and cook thoroughly. Cut away the stem base and use young, healthy specimens.

Recipe suggestions

Silky Tricholoma in butter sauce: fry sliced mushrooms and shallots in butter. Add cream, salt, white pepper and parsley. Serve with pasta or potatoes.

Images – study the mushroom from several angles

Click an image to display it as the main image.

⚠ Important safety information

White Tricholoma species can be difficult to distinguish. Eat only mushrooms that have been reliably identified.

Facts and sources

Sources
Svampguiden; SLU Artdatabanken/Artfakta.
Batch 11 supplemented – should be finally checked against current