Scarlet Waxcap
Hygrocybe punicea
Edible
★★★☆☆
Taste rating: 3 out of 5
How to identify it
Cap
The cap is beautifully scarlet-red to blood-red, smooth and sticky in wet weather.
Underside
The gills are notched to broadly attached, widely spaced, and yellow to yellow-red.
Stem
The stem is yellow to orange-red, longitudinally fibrous, with a whitish base.
Smell
Mild taste; no particularly strong smell is given as a characteristic.
Occurrence and habitat
Grows on poor, unfertilised pastures, meadows and woodland edges in deciduous woodland on humus-rich soil.
Preparation
Svampguiden describes it as mild and best suited to mixed mushroom dishes together with more strongly flavoured mushrooms.
Recipe suggestions
Mix lightly fried Scarlet Waxcaps with other edible mushrooms, butter, garlic and parsley. Serve as a side dish.
Images – study the mushroom from several angles
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⚠ Important safety information
Identify the waxcap reliably. The Crimson Waxcap is a similar species and is mildly poisonous.
Identify the waxcap reliably. The Crimson Waxcap is a similar species and is mildly poisonous.
Facts and sources
Sources
Svampguiden – Scarlet Waxcap; SLU Artdatabanken/Artfakta.
Svampguiden – Scarlet Waxcap; SLU Artdatabanken/Artfakta.
Checked batch 03 – fact text compiled against