Yellowfoot Trumpet
Craterellus lutescens
Edible
★★★★★
Taste rating: 5 out of 5
How to identify it
Cap
Funnel-shaped yellow-orange cap.
Underside
Grey to yellow-orange folds.
Stem
Thin yellow stem.
Smell
Fruity.
Occurrence and habitat
Moist, mossy coniferous and mixed woodland.
Preparation
Fry or dry. Suitable for sauces, soup and as a seasoning after drying.
Recipe suggestions
Dry the mushroom, crumble it and mix with salt and thyme to make mushroom seasoning salt.
Images – study the mushroom from several angles
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⚠ Important safety information
Eat only mushrooms that you or a knowledgeable person have identified with certainty. Never eat a wild mushroom if there is any doubt.
Eat only mushrooms that you or a knowledgeable person have identified with certainty. Never eat a wild mushroom if there is any doubt.
Facts and sources
Sources
SLU Artdatabanken/Artfakta; Svampguiden; Giftinformationscentralen
SLU Artdatabanken/Artfakta; Svampguiden; Giftinformationscentralen
Checked basic text – 2026-09