Nordic mushrooms – get to know the species
SvenskaNorskDeutschEnglish
← Back to all mushrooms
Red-brown Cep

Red-brown Cep

Boletus pinophilus
Edible
★★★★★
Taste rating: 5 out of 5

How to identify it

Cap
The cap is convex, reddish-brown and often pitted or wrinkled. It can become sticky in wet weather.
Underside
The tubes are white at first and become yellow-green with age. The pore openings may develop a brownish tone.
Stem
The stem is reddish-brown and stout, with a white network that becomes darker reddish-brown lower down.
Smell
Mild and pleasant.

Occurrence and habitat

Grows with pine in coniferous woodland and occurs across large parts of the country.

Look-alike species

These mushrooms can resemble Red-brown Cep. Look closely at features, habitat and images to see the differences.

Cep / Penny Bun
Cep / Penny Bun
Boletus edulis
★★★★★
Excellent edible mushroom

Compare several characteristics and always verify the identification.

Read more about Cep / Penny Bun ›
Velvety bolete
Velvety bolete
Boletus reticulatus
★★★★★
Excellent edible mushroom

Compare several characteristics and always verify the identification.

Read more about Velvety bolete ›
Brown bolete
Brown bolete
Imleria badia
★★★★★
Very good edible mushroom

Compare several characteristics and always verify the identification.

Read more about Brown bolete ›

Preparation

Prepare like other porcini-type boletes; suitable for frying, sauces, soup and drying.

Recipe suggestions

Fry slices in butter with shallots. Add cream, black pepper and parsley and serve with potatoes.

Images – study the mushroom from several angles

Click an image to display it as the main image.

⚠ Important safety information

The Bitter Bolete is bitter and has a darker stem network. The Penny Bun usually has a lighter cap and stem. Check several characteristics.

Facts and sources

Sources
Svampguiden; SLU Artdatabanken/Artfakta. Fact text compiled for Svampboken.
Checked batch 07 – fact text compiled against