Nordic mushrooms – get to know the species
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White hedgehog mushroom

White hedgehog mushroom

Hydnum albidum
Edible
★★★☆☆
Taste rating: 3 out of 5

How to identify it

Cap
White, irregular cap.
Underside
White spines.
Stem
Short white stem.
Smell
Mild.

Occurrence and habitat

Deciduous and mixed forest.

Preparation

Safe identification is required; fry well. Suitable fried and in sauce.

Recipe suggestions

Fry with butter and onion. Add cream and parsley.

Images – study the mushroom from several angles

Click an image to display it as the main image.

⚠ Important safety information

Ät bara svamp som du själv eller kunnig person har artbestämt säkert. Använd aldrig en matsvamp som mat om det finns osäkerhet.

Facts and sources

Sources
SLU Artdatabanken/Artfakta; Svampguiden; Giftinformationscentralen
Checked basic text – 2026-09