Nordic mushrooms – get to know the species
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Bread polypore

Bread polypore

Albatrellus confluens
Edible
★★☆☆☆
Taste rating: 2 out of 5

How to identify it

Cap
Cap yellow-white to yellow-brown and often irregularly rounded. Several caps may grow together.
Underside
Pores small, dense and pale, often white to cream-coloured, and may darken with age.
Stem
Stem short, stout and pale, often slightly off-centre.
Smell
Mild mushroom smell.

Occurrence and habitat

Ground-dwelling polypore in coniferous woodland, especially older spruce and pine forests. Forms mycorrhiza.

Look-alike species

These mushrooms can resemble Bread polypore. Look closely at features, habitat and images to see the differences.

Sheep polypore
Sheep polypore
Albatrellus ovinus
★★★★★
Good edible mushroom

Compare several characteristics and always verify the identification.

Read more about Sheep polypore ›
Hedgehog mushroom
Hedgehog mushroom
Hydnum repandum
★★★★★
Excellent edible mushroom

Compare several characteristics and always verify the identification.

Read more about Hedgehog mushroom ›
Sheep polypore
Sheep polypore
Albatrellus ovinus
★★★★★
Good edible mushroom

Sheep polypore is often whiter and has different colour and shape details. Pores, cap and habitat should be compared.

Read more about Sheep polypore ›

Preparation

Use young, firm specimens. Clean carefully, cut away hard parts and fry thoroughly.

Recipe suggestions

Bread polypore with onion: fry diced mushroom and yellow onion in butter until the liquid has evaporated. Season with salt, pepper and thyme.

Images – study the mushroom from several angles

Click an image to display it as the main image.

⚠ Important safety information

Eat only safely identified polypores and avoid old, tough specimens.

Facts and sources

Sources
Svampguiden; SLU Artdatabanken/Artfakta.
Batch 12 supplemented – should be finally checked against current sources