Bread polypore
Albatrellus confluens
Edible
★★☆☆☆
Taste rating: 2 out of 5
How to identify it
Cap
Cap yellow-white to yellow-brown and often irregularly rounded. Several caps may grow together.
Underside
Pores small, dense and pale, often white to cream-coloured, and may darken with age.
Stem
Stem short, stout and pale, often slightly off-centre.
Smell
Mild mushroom smell.
Occurrence and habitat
Ground-dwelling polypore in coniferous woodland, especially older spruce and pine forests. Forms mycorrhiza.
Look-alike species
These mushrooms can resemble Bread polypore. Look closely at features, habitat and images to see the differences.

Sheep polypore
Albatrellus ovinus
★★★★★
Good edible mushroom
Compare several characteristics and always verify the identification.
Read more about Sheep polypore ›
Hedgehog mushroom
Hydnum repandum
★★★★★
Excellent edible mushroom
Compare several characteristics and always verify the identification.
Read more about Hedgehog mushroom ›
Sheep polypore
Albatrellus ovinus
★★★★★
Good edible mushroom
Sheep polypore is often whiter and has different colour and shape details. Pores, cap and habitat should be compared.
Read more about Sheep polypore ›Preparation
Use young, firm specimens. Clean carefully, cut away hard parts and fry thoroughly.
Recipe suggestions
Bread polypore with onion: fry diced mushroom and yellow onion in butter until the liquid has evaporated. Season with salt, pepper and thyme.
Images – study the mushroom from several angles
Click an image to display it as the main image.




⚠ Important safety information
Eat only safely identified polypores and avoid old, tough specimens.
Eat only safely identified polypores and avoid old, tough specimens.
Facts and sources
Sources
Svampguiden; SLU Artdatabanken/Artfakta.
Svampguiden; SLU Artdatabanken/Artfakta.
Batch 12 supplemented – should be finally checked against current sources