Nordic mushrooms – get to know the species
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Slippery Jack

Slippery Jack

Suillus luteus
Edible
★★★★☆
Taste rating: 4 out of 5

How to identify it

Cap
Brown, slimy cap.
Underside
Yellow pores.
Stem
Yellow-white stem with a ring and granular upper part.
Smell
Mild.

Occurrence and habitat

Under pine on sandy or poor soil.

Preparation

Remove the slimy cap skin if desired and cook thoroughly. Suitable for sauces, pasta and mushroom stews.

Recipe suggestions

Fry sliced mushrooms with onion. Add cream and serve with fried potatoes.

Images – study the mushroom from several angles

Click an image to display it as the main image.

⚠ Important safety information

Eat only mushrooms that you or a knowledgeable person have identified with certainty. Never eat a wild mushroom if there is any doubt.

Facts and sources

Sources
SLU Artdatabanken/Artfakta; Svampguiden; Giftinformationscentralen
Checked basic text – 2026-09