Nordic mushrooms – get to know the species
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Chicken of the woods

Chicken of the woods

Laetiporus sulphureus
Edible
★★★☆☆
Taste rating: 3 out of 5

How to identify it

Cap
Yellow to orange shelf-like fruiting bodies.
Underside
Small pores on the underside.
Stem
No distinct stem.
Smell
Mild.

Occurrence and habitat

On older deciduous trees, especially oak and willow.

Preparation

Use only young, soft parts and cook thoroughly. Avoid specimens from unsuitable growing sites. Suitable as a meat substitute, fried or in stews.

Recipe suggestions

Cut young parts into slices and fry hard with oil, garlic and soy sauce.

Images – study the mushroom from several angles

Click an image to display it as the main image.

⚠ Important safety information

Ät bara svamp som du själv eller kunnig person har artbestämt säkert. Använd aldrig en matsvamp som mat om det finns osäkerhet.

Facts and sources

Sources
SLU Artdatabanken/Artfakta; Svampguiden; Giftinformationscentralen
Checked basic text – 2026-09