Chicken of the woods
Laetiporus sulphureus
Edible
★★★☆☆
Taste rating: 3 out of 5
How to identify it
Cap
Yellow to orange shelf-like fruiting bodies.
Underside
Small pores on the underside.
Stem
No distinct stem.
Smell
Mild.
Occurrence and habitat
On older deciduous trees, especially oak and willow.
Preparation
Use only young, soft parts and cook thoroughly. Avoid specimens from unsuitable growing sites. Suitable as a meat substitute, fried or in stews.
Recipe suggestions
Cut young parts into slices and fry hard with oil, garlic and soy sauce.
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⚠ Important safety information
Ät bara svamp som du själv eller kunnig person har artbestämt säkert. Använd aldrig en matsvamp som mat om det finns osäkerhet.
Ät bara svamp som du själv eller kunnig person har artbestämt säkert. Använd aldrig en matsvamp som mat om det finns osäkerhet.
Facts and sources
Sources
SLU Artdatabanken/Artfakta; Svampguiden; Giftinformationscentralen
SLU Artdatabanken/Artfakta; Svampguiden; Giftinformationscentralen
Checked basic text – 2026-09