Wine-red milkcap
Lactarius sanguifluus
Edible
★★★★★
Taste rating: 5 out of 5
How to identify it
Cap
Orange to red cap with zones.
Underside
Orange to reddish gills.
Stem
Orange stem.
Smell
Fruity.
Occurrence and habitat
Under pine on calcareous or warm ground.
Preparation
Cook thoroughly after safe identification. Suitable fried and grilled.
Recipe suggestions
Fry with garlic and parsley. Serve on toast with lemon.
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⚠ Important safety information
Ät bara svamp som du själv eller kunnig person har artbestämt säkert. Använd aldrig en matsvamp som mat om det finns osäkerhet.
Ät bara svamp som du själv eller kunnig person har artbestämt säkert. Använd aldrig en matsvamp som mat om det finns osäkerhet.
Facts and sources
Sources
SLU Artdatabanken/Artfakta; Svampguiden; Giftinformationscentralen
SLU Artdatabanken/Artfakta; Svampguiden; Giftinformationscentralen
Checked basic text – 2026-09