Nordic mushrooms – get to know the species
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Blood bolete

Blood bolete

Neoboletus luridiformis
Edible
★★★☆☆
Taste rating: 3 out of 5

How to identify it

Cap
Cap dark brown to black-brown, dry and often velvety.
Underside
Pores first yellow but quickly orange to reddish. Surface turns blue when pressed.
Stem
Stem yellowish to reddish and covered with dark or red small scales/dots.
Smell
Mild mushroom smell.

Occurrence and habitat

Grows mainly in coniferous and mixed woodland, often on more acidic soil.

Look-alike species

These mushrooms can resemble Blood bolete. Look closely at features, habitat and images to see the differences.

Fire bolete
Fire bolete
Suillellus luridus
★★★★★
Good edible mushroom

Compare several characteristics and always verify the identification.

Read more about Fire bolete ›
Sand bolete
Sand bolete
Suillus variegatus
★★★★★
Good edible mushroom

Compare the cap, underside, stem, smell and habitat for reliable identification.

Read more about Sand bolete ›

Preparation

Always cook thoroughly by frying or boiling. Do not eat raw.

Recipe suggestions

Sliced blood bolete fried hard in butter with garlic and parsley.

Images – study the mushroom from several angles

Click an image to display it as the main image.

⚠ Important safety information

Blue staining of flesh does not by itself mean a bolete is poisonous, but safe identification is essential. Avoid raw consumption.

Facts and sources

Sources
Svampguiden; SLU Artdatabanken/Artfakta
Checked batch 09 – fact text compiled against