Pine saffron milkcap
Lactarius deliciosus
Edible
★★★★★
Taste rating: 5 out of 5
How to identify it
Cap
Orange cap with zones.
Underside
Orange gills.
Stem
Short orange stem.
Smell
Fruity, resinous.
Occurrence and habitat
Under pine, often on sandy or nutrient-poor soil.
Preparation
Fry or grill thoroughly; green discolouration may appear after damage. Suitable grilled, fried or pickled.
Recipe suggestions
Fry the caps in olive oil with garlic and parsley. Serve with lemon.
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⚠ Important safety information
Ät bara svamp som du själv eller kunnig person har artbestämt säkert. Använd aldrig en matsvamp som mat om det finns osäkerhet.
Ät bara svamp som du själv eller kunnig person har artbestämt säkert. Använd aldrig en matsvamp som mat om det finns osäkerhet.
Facts and sources
Sources
SLU Artdatabanken/Artfakta; Svampguiden; Giftinformationscentralen
SLU Artdatabanken/Artfakta; Svampguiden; Giftinformationscentralen
Checked basic text – 2026-09