Brown Larch Bolete
Suillus grevillei var. clintonianus
Edible
★★☆☆☆
Taste rating: 2 out of 5
How to identify it
Cap
The cap is convex, dark reddish-brown and slimy in wet weather.
Underside
The tubes are yellow and become brownish after handling. When young they are covered by a yellowish veil.
Stem
The stem is reddish-brown with a white to yellowish ring.
Smell
The flesh is pale yellow with a mild smell and taste.
Occurrence and habitat
Grows with larch and can be found throughout the Nordic region in parks and woodland with larch trees.
Look-alike species
These mushrooms can resemble Brown Larch Bolete. Look closely at features, habitat and images to see the differences.

Larch bolete
Suillus grevillei
★★★★★
Fair edible mushroom
The red-brown larch bolete is described as a colour variant of the larch bolete with a darker red-brown cap.
Read more about Larch bolete ›Preparation
Remove the cap skin and cut away the dark part of the stem before cooking.
Recipe suggestions
Fry sliced larch boletes in butter with onion and parsley. Serve on toast or with potatoes.
Images – study the mushroom from several angles
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⚠ Important safety information
Eat only reliably identified specimens and cook them thoroughly.
Eat only reliably identified specimens and cook them thoroughly.
Facts and sources
Sources
Svampguiden – Brown Larch Bolete; SLU Artdatabanken/Artfakta.
Svampguiden – Brown Larch Bolete; SLU Artdatabanken/Artfakta.
Checked batch 03 – fact text compiled against