Nordic mushrooms – get to know the species
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Brown Larch Bolete

Brown Larch Bolete

Suillus grevillei var. clintonianus
Edible
★★☆☆☆
Taste rating: 2 out of 5

How to identify it

Cap
The cap is convex, dark reddish-brown and slimy in wet weather.
Underside
The tubes are yellow and become brownish after handling. When young they are covered by a yellowish veil.
Stem
The stem is reddish-brown with a white to yellowish ring.
Smell
The flesh is pale yellow with a mild smell and taste.

Occurrence and habitat

Grows with larch and can be found throughout the Nordic region in parks and woodland with larch trees.

Look-alike species

These mushrooms can resemble Brown Larch Bolete. Look closely at features, habitat and images to see the differences.

Larch bolete
Larch bolete
Suillus grevillei
★★★★★
Fair edible mushroom

The red-brown larch bolete is described as a colour variant of the larch bolete with a darker red-brown cap.

Read more about Larch bolete ›

Preparation

Remove the cap skin and cut away the dark part of the stem before cooking.

Recipe suggestions

Fry sliced larch boletes in butter with onion and parsley. Serve on toast or with potatoes.

Images – study the mushroom from several angles

Click an image to display it as the main image.

⚠ Important safety information

Eat only reliably identified specimens and cook them thoroughly.

Facts and sources

Sources
Svampguiden – Brown Larch Bolete; SLU Artdatabanken/Artfakta.
Checked batch 03 – fact text compiled against